Category: S

An extremely dry pork sausage served in very thin slices as an appetizer. A variety made with a lot of pepper is known as “con peperone.”  

A dish consisting of diced foods mixed with forcemeat, shaped into balls or cylinders, coated with breadcrumbs, and then fried or baked until golden brown, is known as rissoles or croquettes. The diced foods may include meat, vegetables, potatoes, or cheese, and the forcemeat is typically made with seasoned ground meat or fish, often mixed…

A wild raspberry-like fruit that grows in the northeastern United States and Canada, commonly used for making jams and jellies.  

Sally Lunn is a yeast-raised cake that originated in Bath, England in the early 1800s. The cake is made with flour, sugar, butter, milk, and eggs, and is typically baked in the shape of an oval or rectangle. After baking, the cake is sliced, toasted, and buttered, and served with tea. In the Southern United…

A dish made from ground beef shaped into an oval or rectangular patty and then fried or broiled. This dish is commonly known as a hamburger patty or simply a hamburger. It is often served on a bun with various toppings such as lettuce, tomato, cheese, and condiments like ketchup, mustard, or mayonnaise.  

“Double-acting baking powder” is a term used for modern baking powders that produce carbon dioxide gas in two stages: first, when added to the dough or batter, and second, when exposed to heat during baking. This produces a more consistent and reliable rise in baked goods compared to single-acting baking powders.  

A browning device, also known as a salamander, is a tool used for browning or glazing food. It typically consists of an iron plate attached to a long handle, which is heated and then held over the food to create a caramelized or charred effect. In modern times, this process is often achieved using a…

Leafy green vegetables that are commonly used raw in salads include lettuce, endive, escarole, chicory, watercress, and many others.  

The prickly pear cactus produces a fruit that can be eaten raw or used in various culinary applications. The fruit is known for its vibrant color and sweet, juicy flesh that is filled with small seeds. Prickly pear fruit is commonly used to make jams, jellies, and syrups, and is also a popular ingredient in…

Sage tea is made by infusing sage leaves in hot water. The tea has a slightly bitter taste and a warm, earthy aroma. It is often consumed for its potential health benefits, including improved digestion and relief from sore throat or cough. Sage tea is also commonly used as a natural remedy for hot flashes…