This passage describes the wine known as white Burgundy, which can refer to several types of white wine that share the same name. This wine is traditionally served chilled and pairs well with white meat, poultry, or fish.
Chablis, a light and crisp white wine originating from the vineyards surrounding the town of Chablis in Burgundy, is best enjoyed when served slightly chilled. This wine pairs exceptionally well with white meat and fish dishes.