Flavoring agent used to make food savory or spicy.
Something used to give a special flavour to food, as mustard, ketchup, salt, or spices.
An appetizing ingredient added to food.
A condiment is a diverse range of ingredients or substances that serve to accentuate or intensify the taste of food. These condiments may possess different characteristics such as pungency, such as the ones found in onions and chives; heat, such as in gherkins, capers, or chili; fattiness, such as in butter and oil; or spiciness.