A decadent dessert that boasts a luscious, dark chocolate flavor profile. This cake is traditionally crafted using sour milk or cream, as well as both baking powder and baking soda for maximum leavening power, and is baked in two or more layers to achieve the perfect texture and thickness.
A delectable, moist chocolate cake, widely revered in the United States, is an all-time favorite for many. While the customary frosting for this dessert is the White Mountain Frosting, some purists insist on the classic all-chocolate cake with chocolate frosting, and nothing else will suffice.