Foods which enhance nutrients that are inadquate in the diet.
Dietary supplements are compounds that can be consumed in addition to an individual’s general food intake. Supplements can include a wide variety of compounds and mixtures including vital nutrients such as vitamins, minerals, proteins, amino acids, lipids, essential fatty acids, or carbohydrates. Other dietary supplements include herbs and botanicals, or chemicals extracted from these sources, as well as molecules produced in metabolism such as hormone and nutrient metabolites. Dietary supplements are regulated by the Dietary Supplement Health and Education Act (DSHEA), which is described in the previous entry.
A product (other than tobacco) taken by mouth that contains a “dietary ingredient” intended to supplement the diet. Dietary ingredients may include vitamins, minerals, herbs or other botanicals, amino acids, and substances such as enzymes, organ tis¬ sues, and metabolites.
Any product that is taken by mouth, that can contain a dietary ingredient, and that is labeled as a dietary supplement.
A substance that is marketed and sold as a food item but not as a therapeutic agent.
Deep within the realm of supplementary wellness, a remarkable category of products emerges a diverse array encompassing vitamins, minerals, herbs, amino acids, and enzymes. These extraordinary offerings, crafted with precision and care, are intended to be consumed alongside an individual’s regular diet, holding the promise of enhancing overall health and well-being. Embraced with the anticipation of improvement, these supplements embody a harmonious synergy between science and nature. With their unique formulations and targeted benefits, they serve as potent allies in the pursuit of optimal health. By bridging potential nutrient gaps and addressing specific needs, these exceptional companions empower individuals to embark on a holistic journey towards vitality and wellness, enriching their lives with the potential for enhanced physical and mental thriving.