A stone fruit (e.g. plum, cherry), a fleshy indehiscent fruit with the seed(s) enclosed in a stony endocarp.
A fleshy fruit with a firm endocarp (“pit” or “stone”) that permanently encloses the usually solitary seed, or with a portion of the endocarp separately enclosing each of two or more seeds.
A fleshy or pulpy fruit with the inner portion of the pericarp hard or stony.
Type of fleshy fruit generally containing one seed (e.g., Cherry).
A fleshy fruit with a single hard stone, such as in a cherry. The stone may contain several seeds.
An indehiscent fleshy fruit, such as a peach, cherry, or plum, containing one stony seed inside.
A fruit with a fleshy exocarp and a hard, stony endocorp around each seed.
Exocarp and mesocarp fleshy, endocarp bony; the seed and endocarp constitute a pyrene; mango.
A fleshy or pulpy fruit with the inner portion of the pericarp hard or stony.
A stone fruit—like the plum, peach, cherry, etc.
An indehiscent fruit where the fleshy exocarp and mesocarp enclose a hard endocarp and the seed, as in peaches.
A fleshy fruit with a hard stone or nut in its center.
A fleshy fruit, resembling a berry, but with the seed inside enclosed in a hard stony case (like a plum or cherry).
A juicy, 1-seeded fruit, the seed enclosed in a hard covering—a peach, for example.
A type of fruit, for example, plums or cherries, in which the fruit wall is differentiated into a fleshy, usually juicy outer layer and a bony, woody or fibrous inner layer (the ‘stone’) enclosing one or more seeds. Ellipsoid (mainly of fruits) Elliptic in outline but three-dimensional.
Fleshy fruit which surrounds a hard stone which contains the kernel.
A fleshy fruit with one or more seeds enclosed by a stony layer.