Coarse, red seaweed with a high calcium content. Dulse also known as Sea Lettuce.
Dulse is an edible seaweed that is rich in iodine and can be found along the coasts of many countries worldwide. While dulse is no longer commonly used in modern, commercialized countries, it was previously utilized extensively in soups, stews, and as a delicacy for children. The seaweed is typically crisp and slightly tough with a brownish and transparent appearance when fresh. Dulse is known for its fine and distinctive flavor. Different forms of this seaweed can be found in various parts of the world.