Soybeans from soybean plants which have been genetically engineered to produce soybeans bearing oil that contains more than 80% oleic acid, instead of the typical 24% oleic acid content of soybean oil produced from traditional varieties of soybeans.
Soybeans from soybean plants which have been genetically engineered to produce soybeans bearing oil that contains more than 80% oleic acid, instead of the typical 24% oleic acid content of soybean oil produced from traditional varieties of soybeans.
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