The acid of gastric juices gas and concentrated solution are strong irritants.
An acid found in the gastric juices which helps to break apart the food.
An acid that is a normal part of gastric juice.
A strong acid produced by the stomach that helps to break down food into chemical components usable by the body. Hydrochloric acid, or HCl, also kills bacteria and other microorganisms that may accidentally be ingested with food.
A strong acid present, in a very dilute form, in gastric juice. The secretion of excess hydrochloric acid by the stomach results in the condition hyperchlorhydria.
A colourless, pungent, fuming liquid. Secreted by the parietal cells in the lining of the stomach, it aids in the digestion of the food.
An inorganic acid that is normally present in gastric juice. It destroys fermenting bacteria that might cause intestinal tract disturbances.
Hydrochloric acid is a potent acid produced by the lining of the stomach. It constitutes part of the gastric juices and aids in protein digestion. Overproduction of hydrochloric acid, potentially sparked by smoking or stress, can lead to the irritation of the stomach lining and plays a significant role in the development of peptic ulcers. If this acid leaks from the stomach into the esophagus, it can cause tissue irritation, resulting in esophagitis and heartburn.