Hydrogenated fats

Fats that have been chemically altered to convert them from liquid to solid form. The process can destroy the nutritional value of the fat and results in the formation of altered fatty acid molecules.


Fats whose double bonds have been converted to single bonds with the resultant change in physical state (oil or liquid state to a solid or semisolid state).


An oil or soft fat solidified by charging with hydrogen.


 


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