Table salt to which .01% sodium or potassium iodide has been added.
A salt containing 1 part sodium or potassium iodide to 10,000 parts of sodium chloride. It is an important source of iodine in the diet. Its use prevents goiter due to iodine deficiency.
Salt infused with a negligible amount of iodine, frequently suggested for individuals who do not consume seafood, which is the more natural source of the minute quantity of iodine necessary for the body’s optimal performance.