The juniper plant, a type of evergreen shrub or tree, produces diminutive, spherical berries that are dark in color. These berries, as well as their extracted juice, are commonly utilized to imbue gin with its distinctive flavor. Additionally, they are frequently employed in French cuisine to create a liquid for basting meats like goose or lamb.
The yield procured from the juniper tree, an arboreal species that thrives across the northern regions of the globe, manifests as petite, aromatic berries that are dark-hued and possess a purple-blue tinge. These berries typically require a period of two years to ripen and serve as a flavoring agent in an array of culinary applications, such as dressings, fillings, gin, and pharmaceutical preparations.