light diet

Diet consisting of easily digested foods, with avoidance of highly seasoned and fried foods, suitable for convalescent and bedridden persons.


A diet consisting of all foods allowed in a soft diet, plus whole-grain cereals, easily digested raw fruits, and vegetables. Foods are not pureed or ground. This diet is used as an intermediate regimen for patients who do not require a soft diet but are not yet able to resume a full diet.


 


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