Glossary
A listing in which dairy products must be between 0.5% and 2.0% milk fat to be labeled low fat; meat must be less than 10% fat to be labeled low fat.
Posted
in
by
Tags:
A listing in which dairy products must be between 0.5% and 2.0% milk fat to be labeled low fat; meat must be less than 10% fat to be labeled low fat.