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  • Lactic acid evaporated milk

    Evaporated milk to which sugar and lactic acid have been added. To prepare this milk, add 17 oz (503 ml) of water to 13 oz (384 ml) of evaporated milk, 2 level tbsp (1 oz or 28 g) of granulated sugar, and 3 tbsp (45 ml) of vinegar.  

  • Instant dry nonfat milk

    Dried skimmed milk that may be stored at room temperature until needed and then reconstituted by adding water to the granules.  

  • Homogenized milk

    Milk that has been processed in such a manner that fats are combined with the body of the milk and the cream does not separate. This pertains to whole milk that has undergone a process where the cream is prevented from separating and rising to the surface, instead remaining uniformly dispersed within the liquid. Milk…

  • Goat’s milk

    Milk obtained from goats, which, like cow’s milk, should be pasteurized before use. Goat’s milk differs from cow’s milk in that is has a higher fat content, and is deficient in folacin and vitamin B12. Compared to certain types of cows’ milk, goats’ milk contains a higher fat and protein percentage, which contributes to its…

  • Evaporated milk

    Cow’s milk that has been concentrated by evaporating some of the water. It can be canned after pasteurization and stored for long periods of time. Canned milk that has been condensed through evaporation, resulting in a thick and unsweetened final product. Milk that has been subjected to heat to reduce approximately half of its water…

  • Condensed milk

    Milk from which water has been removed and sugar has been added to make it thick and sweet. It is used in preparing desserts. Canned milk that has been thickened through evaporation and sweetened.  

  • Casein milk

    Milk prepared with a large quantity of casein and fat but little sugar and salt.  

  • Colloid milium

    Tiny papule formed beneath the epidermis due to colloid degeneration. A type of skin deterioration that typically occurs in middle-aged or older individuals. It is characterized by the appearance, particularly on the face, of tiny, glossy, flat or slightly raised lesions with a pale or vibrant lemon-colored hue.  

  • Miliaria profunda

    Form of miliaria seen almost exclusively in the tropics, frequently following attacks of miliaria rubra. The affected area is covered with pale, firm, painless papules 1 to 3 mm across. These papules do not cause itching.  

  • Mikulicz’s syndrome

    Chronic infiltration with lymphocytes and painless enlargement of lacrimal and salivary glands.  

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