Mindblown: a blog about philosophy.

  • Experimental studies

    Studies in which the exposure conditions are chosen by the investigator. For ethical reasons, exposure restrictions exist. The most important one is that examining potentially toxic substances in humans is prohibited. This implies that potentially adverse effects of food components can only be investigated in animal studies. In experimental studies, two groups of subjects are…

  • Expanded food and nutrition education program

    Nutrition education program available in the United States to low-income mothers of young children. EFNEP is a program of the U.S. Department of Agriculture.  

  • Exogenous nutrients

    Nutrients in the diet.  

  • Exocrine cells

    Cells that produce secretions into the surrounding environment. Examples are mucous-producing cells of the respiratory tract and enzyme-producing cells of the intestinal tract.  

  • Excinuclease

    The excision nuclease enzyme that is involved in nucleotide exchange or repair of DNA.  

  • Etodolac

    A nonsteroid anti-inflammatory, antiarthritic drug. Nonsteroidal anti-inflammatory agent used in the treatment of arthritis and for pain; side effects include stomach irritation and intestinal bleeding.  

  • Ethanol metabolism

    Ethanol, once consumed, is absorbed by simple diffusion. The diffusion is affected by the amount of alcohol consumed, the regional blood flow, the surface area, and the presence of other foods. Absorption is fastest in the duodenum and jejunum; slower in the stomach, ileum, and colon; and slowest in the mouth and esophagus. The rate…

  • Etanercept

    An antirheumatic drug. A drug used to treat the symptoms of rheumatoid arthritis. Etanercept (Enbrel) is used in cases of moderate to severe rheumatoid arthritis. Etanercept is designed to block the action of tumor necrosis factor (TNF), a protein that causes the joint inflammation associated with rheumatoid arthritis. Because it compromises the ability of the…

  • Esterified cholesterol

    Cholesterol to which a fatty acid is joined.  

  • Essential fatty acid deficiency

    Inadequate intake of linoleic and linolenic acids; characterized by dry, scaly skin; weight loss and/or inefficient use of food for weight gain; enlarged heart and kidneys; fatty liver; disturbed regulation of oxidative phosphorylation; impaired gonadal function; and poor reproduction.  

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