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Deoxyadenosine
A nucleoside containing adenine (a purine) and deoxyribose.
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Deoxy sugar
A saccharide (sugar) produced by replacement of an OH group by H.
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Denature
To disrupt the native conformation of a polymer. To eliminate the inherent characteristics of a substance or to refine its coarse texture. To make a substance unsuitable for human consumption.
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Dehydroepiandosterone
A metabolic intermediate in the pathway for testosterone synthesis. It is produced by the adrenals and the gonads. Dehydroepiandosterone (DHEA) is a metabolic steroid precursor to testosterone. As such, it has received a great deal of attention as a potential ergogenic aid that could elevate circulating levels of testosterone and produce increases in lean body…
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Dehydratases
Enzymes that catalyze the removal of a molecule of water from a carbon chain. These enzymes frequently require pyridoxine as a coenzyme.
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Degrade
To reduce large molecules to smaller ones.
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Deep frying
A food preparation method consisting of immersing the food totally in hot fat. This method may result in the formation of small amounts of stable peroxides.
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Decarboxylase
An enzyme that catalyzes the removal of a carboxyl group from a carbon chain. An enzyme that catalyzes the release of carbon dioxide form compounds such as amino acids.
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Debranching
The enzymatic removal of side chains from a branched polymer such as glycogen.
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Deaminase
An enzyme which catalyzes the removal of an amino group from a carbon chain. An enzyme that causes the removal of an amino group from organic compounds.
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