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  • Deoxyadenosine

    A nucleoside containing adenine (a purine) and deoxyribose.  

  • Deoxy sugar

    A saccharide (sugar) produced by replacement of an OH group by H.  

  • Denature

    To disrupt the native conformation of a polymer. To eliminate the inherent characteristics of a substance or to refine its coarse texture. To make a substance unsuitable for human consumption.  

  • Dehydroepiandosterone

    A metabolic intermediate in the pathway for testosterone synthesis. It is produced by the adrenals and the gonads. Dehydroepiandosterone (DHEA) is a metabolic steroid precursor to testosterone. As such, it has received a great deal of attention as a potential ergogenic aid that could elevate circulating levels of testosterone and produce increases in lean body…

  • Dehydratases

    Enzymes that catalyze the removal of a molecule of water from a carbon chain. These enzymes frequently require pyridoxine as a coenzyme.  

  • Degrade

    To reduce large molecules to smaller ones.  

  • Deep frying

    A food preparation method consisting of immersing the food totally in hot fat. This method may result in the formation of small amounts of stable peroxides.  

  • Decarboxylase

    An enzyme that catalyzes the removal of a carboxyl group from a carbon chain. An enzyme that catalyzes the release of carbon dioxide form compounds such as amino acids.  

  • Debranching

    The enzymatic removal of side chains from a branched polymer such as glycogen.  

  • Deaminase

    An enzyme which catalyzes the removal of an amino group from a carbon chain. An enzyme that causes the removal of an amino group from organic compounds.  

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