Mindblown: a blog about philosophy.
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Maiden blush apple
This apple variety, renowned for its reddish hue, is ideal for use in pies and other culinary applications. It is available from August through November, during which time it is in season.
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Madrilene
The term “Madrilene” literally means “in the style of Madrid,” but is commonly associated with a tomato consommé that can be served hot or cold, often in a gelatinous form. Jellied Madrilene is generally served in fragmented pieces. The term “tomato aspic” is used to describe various food preparations infused with tomato flavor, with a…
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Madeleine
A delicate cake, typically baked in a diminutive mould designed to resemble a scallop shell. Petite in size, the French tea cake known as madeleine is crafted from a sponge batter reminiscent of genoise, delicately baked within a distinctive scallop-shaped mold.
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Madeira wine
An exquisite variety of wine infused with spirits and originating from the African coast’s Madeira island. The assortment of Madeira wines is diverse, ranging from light and somewhat dry to deep, saccharine, and weighty.
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Madeira cake
A sponge cake variant crafted from shortening, sometimes topped with a substantial piece of preserved citron for adornment. It was conventionally served in combination with Madeira wine. A decadent and traditional Portuguese cake, renowned for its richness, does not actually incorporate Madeira wine as an ingredient. However, it is frequently soaked or accompanied by this…
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Mcintosh apple
The red-skinned variety of apples, known for its crunchy texture and tart flavor, is extensively cultivated across the United States. It is ideal for consuming raw, adding to salads, and using in pies and applesauce. While it may be baked as well, its petite size renders it less suitable for this purpose. This apple is…
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Macedoine
A blend of fruits and/or vegetables that are typically sliced uniformly or a medley of finely chopped components. The French expression “bouquet garni” refers to a medley of vegetables or fruits that are finely diced or shaped differently and served either as a cocktail, salad, or garnish.
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Macadamia nut
A small, roughly 0.5-inch in diameter nut with a delightful golden-brown hue, offering a taste reminiscent of almonds, and an aroma evocative of freshly roasted coffee. Originally found by John Mac-Adam during the late 1800s, this nut is now extensively cultivated in Hawaii and is often seasoned with salt before being marketed as a cocktail…
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Lutfisk
A preserved fish that has been dried and cured, and is traditionally soaked in lye water for several days, followed by being placed in fresh water to ready it for cooking. This dish, which is not commonly consumed beyond Scandinavia, is known for its distinct preparation method.
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Luncheon
A meal usually taken during the light hours of noon, which originated from the term “lump” and harks back to an era where a chunk or portion of bread, cheese, or similar items were consumed as a snack between breakfast and dinner. The word “lunch,” an abbreviated version of the original term, is often employed…
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