Mindblown: a blog about philosophy.

  • Gdateau

    The term “cake” can refer to a variety of baked goods, but often denotes a sweet, dessert item that is typically round or rectangular in shape. The word can also be used more specifically to describe a rich, elaborately decorated cake.  

  • Gas-plant

    The plant in question is a bushy herb native to Eurasia and is closely related to citrus plants. It was once prized for its distinctive flavor, which is reminiscent of lemon with a hint of almond and vanilla. The plant is commonly known as “burning bush,” “fraxinella,” or “dittany” because its flowers exude a potent,…

  • Gammon

    The term “smoked meat” can refer to either a ham or a flitch of bacon that has been cured through a process of salting and smoking. Gammon refers to the hind-quarter of a hog that has been preserved in a brine solution before being removed. This term is primarily used in Britain. Gammon can be…

  • Gammelost cheese

    This type of cheese is known as “brown cheese” and is made from sour milk. It has a soft texture and a mild, slightly sweet flavor. There is some variation in opinion regarding its worth, but those who enjoy it often recommend it as a spread or dessert cheese.  

  • Game dish

    The term “game fish” encompasses any type of fish that is sought after primarily or partially for sport, such as bass, trout, pike, or muskie. It is worth noting that many game fish are also considered to be good sources of food.  

  • Galuptze

    This dish involves taking chopped meat and rolling it up in cabbage leaves. It can also refer to a small dumpling, which is a specialty of Ukraine.  

  • Galette

    The term “galette” can refer to a type of round cake that is made from either dough or pastry. It has a history of being a humble treat favored by Parisian gamins, artists, and those who were financially disadvantaged. A traditional French cake that is served on Twelfth Night, which is also known as the…

  • Galantine

    This dish involves taking meat, particularly white meat, removing the bones and cutting it into small pieces. The meat is then seasoned with spices, tied together, boiled, and served chilled. Galantine is a chilled dish that typically consists of boned and stuffed poultry or white meat that is cooked with herbs, vegetables, and other flavorings.…

  • Gai see chow mein

    The dish “chow mein with chicken” has a Chinese origin and is one of many terms that must be transliterated into English. As such, there are multiple spellings of the term “gai,” including “kai,” “guy,” and “chi.”.  

  • Gage

    The term “greengage” refers to a particular variety of plum that is notable for its nearly spherical shape and small, circular stone. It is the most widely recognized example of this type of plum.  

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