Mindblown: a blog about philosophy.

Findhorn haddock is a type of fish that has been cured and smoked. The origins of this delicacy can be traced back to the small fishing village of Findhorn in Scotland, which is said to be the birthplace of the dish. The fish is typically prepared by first curing it with salt, then smoking it…

A mixture of herbs, including but not limited to onion, chives, parsley, chervil, and tarragon, is commonly referred to as fines herbes. This herb blend is often used to enhance the flavor of a wide variety of dishes, such as salads, omelets, and soups. The combination of different herbs creates a harmonious balance of flavors…

A type of cheese that closely resembles Cheddar, but has undergone a process where the butterfat is removed and another type of fat is added, is commonly referred to as “filled cheese.” This process is illegal in the United States due to food regulations, as the addition of a different type of fat can affect…

A sauce that pairs well with cold fish or poultry is the popular combination of mayonnaise and tomato puree. This sauce is commonly referred to as a “pink sauce” due to its vibrant and appetizing hue. The combination of the rich and creamy mayonnaise with the tangy tomato puree creates a harmonious balance of flavors…

The Ostrich fern, commonly found in northern Maine, is known for its unique edible feature when young. During this stage, the fern’s frond is tightly curled, and is often consumed fresh by locals. It can also be found canned in other regions. When cooked, the fern’s flavor profile is often described as a mixture of…

The term used to describe a specific type of puff pastry, which is made by repeatedly folding and rolling to achieve flaky layers, is “laminated.” This pastry is commonly used in a variety of dishes, including both sweet and savory options. Additionally, when this pastry is shaped into an oval or round appetizer, it is…

The culinary approach known as “farmhouse style” is characterized by dishes that are fresh, uncomplicated, and often feature young vegetables as a garnish. This style of cooking typically emphasizes the use of locally sourced ingredients and aims to highlight the natural flavors of the produce without overly complicated preparations or seasonings. The resulting dishes are…

The delicate, resilient, and paper-thin layer that enshrouds the exterior of a leg of lamb is commonly referred to as the “fell,” which literally means the hide or skin.  

This substance is comprised entirely of starch and is utilized primarily as a thickening agent. It is commonly obtained from food plants such as the potato or manioc, rather than from cereal grains.  

These miniature sweets are commonly referred to as “beans of the dead,” and are typically presented to Italian children on the 2nd of November, which is All Souls’ Day or the Day of the Dead. These candies are composed of a blend of almond paste and sugar, which are then rolled out, cut into shapes,…