Mindblown: a blog about philosophy.

The broad bean, which is widely consumed in England, is also referred to by another name. This legume is gradually gaining recognition in the United States and is commonly known as “fava,” which is an Italian term for bean. The original legume, known as X, originated in the region of North Africa. The beans are…

This refrigerated cookie mixture consists of finely ground cardamom, brandy, and heavy cream. The dough is flattened to a thin consistency and then sliced into diamond shapes. An incision is made in the middle of every diamond, and one corner is pulled through the opening. The cookies are deep-fried in oil and coated with powdered…

This piece of meat is taken from the posterior region of the swine where the adipose tissue is notably concentrated. Formerly, it was extensively utilized in the cuisine of the southern regions, however, nowadays it is more commonly transformed into salted pork.  

The French term for cottage cheese is “fromage frais”. In French, this cheese may also be referred to as “mou cheese” or “ferme”, which translates to “soft” in English.  

A type of bannock, that has been quartered and marked before baking. Additionally, the term can also refer to a small scone, which is often enjoyed as a snack or breakfast item.  

Noodles made from a mixture of flour and eggs, then cut into small pieces and boiled. These noodles are typically served in soups and are a beloved component of many dishes.  

A decorative type of pasta that has been crafted into small, bow-shaped formations. In English, this pasta is often referred to by the name “farfalle”, which translates to “little butterflies” in Italian.  

The whimsical title given to a Chinese dish that features delectable portions of pork sausage and chicken, expertly cooked together to create a hearty and flavorful meat course, often served as a staple component of a typical Chinese dinner.  

A delectable variety of apple that is perfect for both raw consumption and for creating flavorful jellies. Typically in season from October through December, this apple is also known by the name “Snow apple”.  

A type of fruit that boasts a distinctive and unique flavor, akin to a delightful fusion of pineapple and banana. This fruit is also known by the name “ceriman”.