Mindblown: a blog about philosophy.
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Cabaret
An establishment where drinks, food, and entertainment are offered.
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“C” Enamel
An interior coating applied to metal cans to prevent discoloration of foods containing Sulfur compounds.
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Control chart
A type of attribute control chart that helps monitor the number or count of defects item by item, or by inspection units, in a production run. A graphic presentation where one measured characteristic of a process is plotted over time. The control chart has a central line representing the average designated by X Bar, and…
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Burnt
A look of char and/or smell of smoky odor or tar flavor.
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Bulgar
Cracked wheat that has been partially cooked and then toasted.
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Bulb crops
Chives, Garlic, Leek, Onions, and Shallots.
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Bukava
A nut-filled, thin-layered (as many as 30 layers) pastry flavored with butter and honey.
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Buffet
A meal in which the dishes are placed on a tiered sideboard, often set at the entrance to dining area, on which various dishes of meats, poultry, fish, cold cuts, sweets, pastries, etc., are served in a decorative manner with the diners serving themselves and eating either standing up or seated informally. The word buffet…
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Buffer capacity
The ability of a food to resist change in its pH level.
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Budding
A method of reproduction of yeast. A form of grafting, where the scion consists of a piece of bark carrying a single growth bud, inserted into the hark of the understock It is used especially for the propagation of roses and fruit trees. A form of grafting in which a (vegetative) bud of the desired…
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