Mindblown: a blog about philosophy.

In its natural course of souring, milk can thicken to a certain degree before it reaches the point of separating into curds and whey.  

A concoction, typically composed of game or fowl, that has been simmered in a pot and enriched with wine and the sanguine fluid of the recently butchered creature with which it was prepared.  

A rustic delicacy that involves a savory pumpkin pie with a unique top crust, rather than a typical bottom crust. An interesting twist to this recipe is that a small aperture is present on the crust, allowing for the addition of a luscious heavy cream topping post the pie’s baking process. This culinary creation is…

A diminutive, spherical watermelon, which is unsuitable for consumption in its uncooked state, but rather, its tough outer layer is repurposed for the creation of fruit preserves.  

A fruit that bears similarities to lemons in appearance, but not so much in acidity, is the cedrat. This large fruit is endowed with a thick skin that provides adequate protection to its juicy interior. Cedrat rind is often preserved or candied, and then utilized in creating fruitcakes and mincemeat. Citron is a fruit that…

This fruit is a remarkable hybrid, resulting from the successful cross-breeding of a citrange and a kumquat. Its peculiar characteristics include a skin that possesses a bitter taste and juice that is notably acidic. It has found a particular use in the manufacture of marmalade, a preserve made from boiled fruit and sugar.  

This fruit, resulting from the hybridization of a familiar and saccharine citrus fruit and a resilient yet inedible Japanese orange, is commonly employed in the production of preserves and beverages due to its somewhat sour taste.  

This dish is a savory stew consisting of a combination of fish, shellfish, and tomato sauce infused with a diverse array of seasonings. This delectable San Francisco delicacy, which has its roots in the historic Fisherman’s Wharf, boasts a unique and unforgettable flavor profile. Cioppino is a type of fish stew that can trace its…

A condiment produced by the process of fermentation from the juice of crushed apples, commonly known as cider, which typically possesses a relatively subtle taste.  

The nectar that emerges from the crushing of apples, which undergoes a process of minimal fermentation, resulting in a slightly altered state. Cider is a vividly colored, honey-hued liquid that can be produced through the extraction of juice from apples that have either been fermented or not. In the commercial manufacturing of cider, specific cider…