Mindblown: a blog about philosophy.

  • Braciole

    A diminutive quadrilateral of flesh that has been rolled up and filled with a mixture of minced onions, savory herbs, cured ham, and other such ingredients. This delectable creation is then seared until golden-brown and finally stewed in a savory liquid.  

  • Boysenberry

    A novel amalgam bearing resemblance to, albeit surpassing in size, the raspberry fruit while exuding a delightful acerbic flavor.  

  • Boxty on the pan

    This passage describes the preparation of a traditional dish consisting of a pancake made from raw and boiled potatoes, flour, and buttermilk. Additionally, the author notes that boxty dumplings and boxty bread share similar ingredients but are cooked in different ways.  

  • Bowfin

    The species indigenous to North America, commonly referred to as the mudfish, is purported to excavate into the mud during times of drought. Its palatability is not noteworthy unless it has undergone meticulous preparation, such as being smoked or prepared by an expert. Even then, it may still elicit distaste.  

  • Bouride

    This savory fish-based broth is infused with a potent essence of garlic, imparting a pungent aroma and taste that tantalizes the palate. Although it shares similarities with the traditional French fish soup, bouillabaisse, it sets itself apart by omitting the expensive spice saffron from its ingredients.  

  • Bourguignonne

    A savory and aromatic beef stew infused with a variety of exotic spices and seasonings, simmered to perfection in a rich and full-bodied red Burgundy wine. Within the culinary domain, there exists a rich and savory sauce, known as a red wine sauce, which incorporates a base of onions, and occasionally mushrooms, within a flavorful…

  • Boudin

    A savory, succulent, and well-seasoned delicacy made from meat, poultry, fish, or game, and fashioned into the shape of a sausage, notably a delectable black pudding.  

  • Bouchee

    This delectable morsel is comprised of a diminutive tart or choux pastry shell, brimming with a filling of velvety cream, zesty lemon, succulent lobster, or savory chicken salad, contingent on its intended purpose. Within the realm of pastry, there exists a small and intricately crafted shell, resembling a vol-au-vent, which is filled with a mixture…

  • Boston lettuce

    A type of lettuce known for its tender and crisp leaves, characterized by a loose arrangement in a rounded head, and a deeper shade of green than the commonly known iceberg lettuce. This particular lettuce is also referred to as butter lettuce or salad bowl lettuce.  

  • Boston cream pie

    A confectionery treat comprising of two sponge layers, generously infused with a velvety custard that is delicately adorned with a fine dusting of powdered sugar.  

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