Mindblown: a blog about philosophy.
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Baton-royal
A shell made of flaky pastry, brimming with a fragrant mixture of diced chicken and game meats.
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Bath polony
A petite and exquisite bologna sausage, featuring a gossamer layer of adipose tissue delicately situated beneath its vibrant scarlet epidermis.
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Bath Oliver biscuit
A slender, saccharin-free biscuit was conceived by Dr. William Oliver during the 18th century to cater to his patients’ dietary requirements, and has since been produced on a continuous basis. Although the formula’s initial components remain undisclosed, it has been said that strong beer was among its constituents.
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Bath chaps
The nethermost region of the swine’s cranium, which undergoes the process of preservation and fumigation akin to that of the pork belly; christened as such in honor of the city of Bath, England, where its inception transpired.
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Bath bun
A delectable pastry composed of leavened dough infused with raisins and glazed with sugary, crystallized citrus peel, accompanied by a generous sprinkling of raw sugar and candied caraway seeds atop its surface. Bath buns are a variety of yeast-based buns that originated in the English city of Bath in the early 18th century (around AD…
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Bass
There are a multitude of aquatic creatures, possessing bony protrusions along their fins, that can be consumed for nourishment or pursued for sport in both freshwater and saltwater environments. These creatures often have succulent, full-bodied flesh that is highly regarded for its quality. Bass is a type of fish that can be found in both…
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Bartlett pear
The preeminent variety of American pear, distinguished by its generous size, resplendent golden hue, and succulent, redolent, tender flesh.
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Barsez
A soup made from beets, which can be likened to the traditional Russian dish known as borsch.
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Barracuda
One of the main types of fish sought for recreational purposes is often found in the Pacific Ocean and typically weighs between twelve to fifteen pounds. While primarily used for sport fishing, there is a particular variety from the Pacific coast that is occasionally consumed. This particular type of fish has meat that is relatively…
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Barquette
A diminutive, watercraft-inspired confectionery receptacle employed for embellishing comestibles. A petite, boat-shaped pastry shell that is brimming with either a hot or cold savory blend is commonly referred to as a “tartlet.” Warm fillings might consist of a quiche, creamed poultry, or seafood medley, while chilled fillings could encompass egg, fish, ham, or seafood salad.…
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