A traditional Japanese food made of raw fish, usually served as an appetizer. It can occasionally be a source of food-borne toxins or infections. Ingestion of raw fish has been associated with the parasitic infestation anisaikiasis.
Embark on a culinary journey to Japan, where you’ll discover a remarkable dish known as sashimi. This traditional delicacy features thin slices of impeccably fresh raw fish, adorned with grated ginger and accompanied by a fiery green horseradish paste known as “wasabi” and savory soy sauce. It’s important to note that due to the risk of parasites associated with freshwater fish, sashimi is prepared exclusively with marine fish of unquestionable freshness. Indulge in the exquisite flavors and pristine quality of this Japanese culinary treasure.