A cabbage product made of thinly sliced cabbage and salt and allowed to ferment.
Indulge in a culinary tradition cherished in Germany and the Alsace region of France sauerkraut, a delightful creation made from fermented cabbage. This beloved dish is often enjoyed alongside sausages, creating a harmonious pairing of flavors. Sauerkraut, known as choucroute in the Alsace region, can be readily found in delicatessen shops, both in its ready-to-eat form and conveniently canned for easy access. Immerse yourself in the tangy and distinctive flavors of sauerkraut, as it adds a delightful twist to your gastronomic adventures.