To shape, cut, or finish in scallops; segments or angular projections forming a border.
A marine invertebrate with a dual shell featuring ridges that extend outward from a lower muscle hinge. In America, the muscle is typically regarded as the edible component and can be cooked in various manners. The shell is frequently utilized as a baking vessel, and this is where the term “scalloped” originates. Deep-sea scallops are more abundant and larger compared to their smaller counterparts, bay scallops, though they are not as succulent and tender.
Discover the delicate and delectable world of scallops, a shellfish renowned for its exquisite flavor. To truly savor the delights of scallops, it is essential to procure them when they are incredibly fresh and in their peak season, which spans from October through March. However, the pinnacle of their excellence is usually experienced in January and February. When selecting scallops, look for a lustrous white flesh, indicative of their quality. In the United States, markets typically offer scallops that have been meticulously prepared, sold without their shells and ready for cooking. Indulge in the culinary pleasures bestowed by these delightful mollusks, as they elevate your dining experience with their delicate taste and tender texture.
Embark on a culinary exploration of thin slices of meat, typically veal, that are either round or oval-shaped, originating from the top of the leg or fillet. This delightful creation, known as scallop in the case of veal, also bears resemblance to a thin slice of fish. Scallops are often treated to a breading, followed by frying to achieve a delectable crispness. These fried delights are then served alongside a decadent sauce, adding richness to the overall experience. Delve into the pleasures of this culinary creation, as you savor the tender meat or delicate fish paired with a harmonious blend of textures and flavors.