1.0Glossaryhttps://www.healthbenefitstimes.com/glossaryGlossaryhttps://www.healthbenefitstimes.com/glossary/author/adminglossary/Artificial flavoring - Definition of Artificial flavoringrich600338<blockquote class="wp-embedded-content" data-secret="4lNN6j4qBK"><a href="https://www.healthbenefitstimes.com/glossary/artificial-flavoring/">Artificial flavoring</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.healthbenefitstimes.com/glossary/artificial-flavoring/embed/#?secret=4lNN6j4qBK" width="600" height="338" title="“Artificial flavoring” — Glossary" data-secret="4lNN6j4qBK" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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The term designates a multitude of admissible substances, including butyl alcohol, isobutyric acid, and phenylacetaldehyde dimethyl acetal. The precise components utilized in flavoring are kept as trade secrets by food manufacturers, employed for the purpose of replicating particular fruits, butter, spices, and the like.