1.0Glossaryhttps://www.healthbenefitstimes.com/glossaryGlossaryhttps://www.healthbenefitstimes.com/glossary/author/adminglossary/rich600338<blockquote class="wp-embedded-content" data-secret="2VzoZtbmS5"><a href="https://www.healthbenefitstimes.com/glossary/aspartame/">Aspartame</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.healthbenefitstimes.com/glossary/aspartame/embed/#?secret=2VzoZtbmS5" width="600" height="338" title="“Aspartame” — Glossary" data-secret="2VzoZtbmS5" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.healthbenefitstimes.com/glossary/wp-includes/js/wp-embed.min.js </script> An artificial sweetener made up of two amino acids.A protein produced form aspartic acid, used to make substances sweeter.An artificial sweetener found in soft drinks, sweets and confectionery.A nonnutritive sweetener composed of two amino acids, aspartate, and phenylalanine.Artificial sweetener made from the amino acids aspartic acid and phenylalanine. Nearly 200 times as sweet as sugar, aspartame should be avoided by persons with phenylketonuria (PKU).One of the nonnutritive artificial sweeteners. A combination of the amino acids aspartic acid and phenylalanine, aspartame also contains a small amount of methanol.One of the nonnutritive artificial sweetener. Nonnutritive sweeteners are beneficial in weight management, prevention of dental caries, and control of blood glucose levels. Aspartame, which is nearly 200 times sweeter than sugar, is used to sweeten a variety of foods and beverages. It is also used as a substitute for table sugar. A combination of the amino acids aspartic acid and phenylalanine, aspartame also contains a small amount of methanol.A low-calorie artificial sweetener made of aspartic acid and phenylalanine. It should not be consumed by individuals with phenylketonuria, and is unsuitable for cooking because its flavor is changed when heated.Aspartame is a man-made sweetener that is almost entirely calorie-free. It is created by the combination of methanol with two amino acids. This sweetener is most frequently found in diet sodas, and it is known to be 180 times sweeter than regular sugar.