1.0Glossaryhttps://www.healthbenefitstimes.com/glossaryGlossaryhttps://www.healthbenefitstimes.com/glossary/author/adminglossary/Bakery shortening - Definition of Bakery shorteningrich600338<blockquote class="wp-embedded-content" data-secret="Jwr7VXGQUv"><a href="https://www.healthbenefitstimes.com/glossary/bakery-shortening/">Bakery shortening</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.healthbenefitstimes.com/glossary/bakery-shortening/embed/#?secret=Jwr7VXGQUv" width="600" height="338" title="“Bakery shortening” — Glossary" data-secret="Jwr7VXGQUv" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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Vunaspati meant for use as a shortening or leavening agent in the manufacture of bakery products for promoting the development of the desired cellular structure in the bakery product with an accompanying increase in its tenderness and volume.