1.0Glossaryhttps://www.healthbenefitstimes.com/glossaryGlossaryhttps://www.healthbenefitstimes.com/glossary/author/adminglossary/Beaten biscuit - Definition of Beaten biscuitrich600338<blockquote class="wp-embedded-content" data-secret="Ph3rRvQ8rh"><a href="https://www.healthbenefitstimes.com/glossary/beaten-biscuit/">Beaten biscuit</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.healthbenefitstimes.com/glossary/beaten-biscuit/embed/#?secret=Ph3rRvQ8rh" width="600" height="338" title="“Beaten biscuit” — Glossary" data-secret="Ph3rRvQ8rh" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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In the customary manner, a diminutive, spherical, finely textured, exceedingly firm cracker is produced in the southern region of the United States, particularly in the Atlantic shoreline territory known as the Eastern Shore. This cracker is fashioned from a rigid, unleavened dough that is pummeled by means of a wooden mallet for an extended period of time, typically exceeding an hour.