1.0Glossaryhttps://www.healthbenefitstimes.com/glossaryGlossaryhttps://www.healthbenefitstimes.com/glossary/author/adminglossary/Char - Definition of Charrich600338<blockquote class="wp-embedded-content" data-secret="JG36rt4W0j"><a href="https://www.healthbenefitstimes.com/glossary/char/">Char</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.healthbenefitstimes.com/glossary/char/embed/#?secret=JG36rt4W0j" width="600" height="338" title="“Char” — Glossary" data-secret="JG36rt4W0j" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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The freshwater fish, which is related to salmon and has a red underside and pink, oily flesh, is known as the char. It can be found in the lakes and rivers of Scotland, England, Switzerland, and Savoy. Char is typically cooked in the same way as trout.