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<oembed><version>1.0</version><provider_name>Glossary</provider_name><provider_url>https://www.healthbenefitstimes.com/glossary</provider_url><author_name>Glossary</author_name><author_url>https://www.healthbenefitstimes.com/glossary/author/adminglossary/</author_url><title>Cock-a-leekie - Definition of Cock-a-leekie</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="0Mxuqu0dnv"&gt;&lt;a href="https://www.healthbenefitstimes.com/glossary/cock-a-leekie/"&gt;Cock-a-leekie&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://www.healthbenefitstimes.com/glossary/cock-a-leekie/embed/#?secret=0Mxuqu0dnv" width="600" height="338" title="&#x201C;Cock-a-leekie&#x201D; &#x2014; Glossary" data-secret="0Mxuqu0dnv" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><thumbnail_url>https://www.healthbenefitstimes.com/glossary/wp-content/uploads/2020/09/Cock-a-leekie.jpg</thumbnail_url><thumbnail_width>800</thumbnail_width><thumbnail_height>599</thumbnail_height><description>Several dishes get their names because they contain a cock cooked with something else. Cock-a-leekie, as its name suggests, is made by boiling a cock with leeks, a dish first referred to by name in the mid eighteenth century. Likewise, cock-ale, a dish invented in the mid seventeenth century, is made by mixing beer with the minced meat of a boiled cock. A much older dish, now obsolete both in name and as a menu item, is cockagrice, made by boiling together a cock and a small pig, and then roasting them on a single spit. The last half of cockagrice&#x2014;grice&#x2014;emerged in the early thirteenth century and derives from the Old Norse gris, meaning a young pig; gris is actually still current in English but has been overshadowed by suckling, which appeared in the mid fifteenth century to describe a pig still being nursed by its mother. The word cockagrice closely resembles cockatrice, the name of a mythical serpent whose glance could kill, but the name Rof this mythical monster is Greek in origin and has nothing to do with either cocks or grices; nonetheless, sixteenth-century mythographers felt compelled to account for the cock in cockatrice somehow, so they reshaped the anatomy of the cockatrice, giving it the head of a cock and the tail of a serpent. It was as this fearful chicken-snake that the cockatrice subsequently appeared in the coats of arms of many British aristocrats.Cock-a-leekie is a well-known Scottish soup that is typically prepared by boiling a fowl with leeks.</description></oembed>
