1.0Glossaryhttps://www.healthbenefitstimes.com/glossaryGlossaryhttps://www.healthbenefitstimes.com/glossary/author/adminglossary/Corn oil - Definition of Corn oilrich600338<blockquote class="wp-embedded-content" data-secret="I4XO9OjUDk"><a href="https://www.healthbenefitstimes.com/glossary/corn-oil/">Corn oil</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.healthbenefitstimes.com/glossary/corn-oil/embed/#?secret=I4XO9OjUDk" width="600" height="338" title="“Corn oil” — Glossary" data-secret="I4XO9OjUDk" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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The germ of the corn kernel is home to an oil that is extracted and refined for various culinary purposes. This oil is commonly used for frying and in the production of salad oils, as well as in some cakes and biscuits. Notably, this oil contains a high percentage of unsaturated fats.