1.0Glossaryhttps://www.healthbenefitstimes.com/glossaryGlossaryhttps://www.healthbenefitstimes.com/glossary/author/adminglossary/Cuisine - Definition of Cuisinerich600338<blockquote class="wp-embedded-content" data-secret="jo0rki8oVC"><a href="https://www.healthbenefitstimes.com/glossary/cuisine/">Cuisine</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.healthbenefitstimes.com/glossary/cuisine/embed/#?secret=jo0rki8oVC" width="600" height="338" title="“Cuisine” — Glossary" data-secret="jo0rki8oVC" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://www.healthbenefitstimes.com/glossary/wp-content/uploads/2020/07/Cuisine.jpg800548Style of cooking. Below are some examples emphasizing seasonings and spices:Chinese Cuisine — Black bean pastes are often blended with hot chiles fried in oil. Popular spices include pepper, curry powder, garlic, ginger, star anise and onion.Indian Cuisine — Chiles, turmeric and cumin are ingredients found in curries, pickles and chutneys. Other popular spices include garlic, cardamom, anise, ginger, red pepper and fennel.Jamaican Cuisine — Jerk seasoning, a blend of chile paste, garlic, cinnamon and allspice; mustard seed and prepared mustard are blended together and rubbed on meat to flavor.Mexican Cuisine — Chile peppers, cumin, coriander, oregano and garlic are typical seasonings.Thai Cuisine — Cloves, coriander, cilantro, anise, white pep- per and chile peppers are popular in Thai cooking.