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<oembed><version>1.0</version><provider_name>Glossary</provider_name><provider_url>https://www.healthbenefitstimes.com/glossary</provider_url><author_name>Glossary</author_name><author_url>https://www.healthbenefitstimes.com/glossary/author/adminglossary/</author_url><title>Dietary goals for the united states - Definition of Dietary goals for the united states</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="GVQfyRBT3u"&gt;&lt;a href="https://www.healthbenefitstimes.com/glossary/dietary-goals-for-the-united-states/"&gt;Dietary goals for the united states&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://www.healthbenefitstimes.com/glossary/dietary-goals-for-the-united-states/embed/#?secret=GVQfyRBT3u" width="600" height="338" title="&#x201C;Dietary goals for the united states&#x201D; &#x2014; Glossary" data-secret="GVQfyRBT3u" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><description>In 1977, the Senate Select Committee on Nutrition and Human Needs released its report recommending that American society strive to meet dietary goals in the areas of carbohydrates, sugar, fat, protein, cholesterol, and salt intake. While revised by various organizations and agencies in the intervening years, these goals established a benchmark for the improvement of nutrition in the United States.</description></oembed>
