1.0Glossaryhttps://www.healthbenefitstimes.com/glossaryGlossaryhttps://www.healthbenefitstimes.com/glossary/author/adminglossary/Dish - Definition of Dishrich600338<blockquote class="wp-embedded-content" data-secret="VOCJTaPlhf"><a href="https://www.healthbenefitstimes.com/glossary/dish/">Dish</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.healthbenefitstimes.com/glossary/dish/embed/#?secret=VOCJTaPlhf" width="600" height="338" title="“Dish” — Glossary" data-secret="VOCJTaPlhf" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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A shallow open container.A vessel fashioned out of fine materials such as china, porcelain, or pewter, that is designed specifically for holding and serving food. This dishware is commonly used to present and savor a variety of meals and cuisines.