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The realm of "dried fruit" encompasses both diminutive and sizable fruits, including but not limited to currants, raisins, dates, prunes (plums), apricots, peaches, figs, pears, and apples, that are commonly utilized in desserts, breads, cakes, and other culinary creations.The realm of "dried fruit" encompasses both diminutive and sizable fruits, including but not limited to currants, raisins, dates, prunes (plums), apricots, peaches, figs, pears, and apples, that are commonly utilized in desserts, breads, cakes, and other culinary creations.