1.0Glossaryhttps://www.healthbenefitstimes.com/glossaryGlossaryhttps://www.healthbenefitstimes.com/glossary/author/adminglossary/Enriched food - Definition of Enriched foodrich600338<blockquote class="wp-embedded-content" data-secret="DA8W0aV5QM"><a href="https://www.healthbenefitstimes.com/glossary/enriched-food/">Enriched food</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.healthbenefitstimes.com/glossary/enriched-food/embed/#?secret=DA8W0aV5QM" width="600" height="338" title="“Enriched food” — Glossary" data-secret="DA8W0aV5QM" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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Food product in which micronutrients such as iron or the B vitamins have been added.A processed food that has lost nutrients during milling, grinding, pasteurization or other processes, and then had those nutrients added back to the marketed product. Two examples of vitamins commonly used in food enrichment are vitamins B1 and B2, thiamine and riboflavin, respectively.