1.0Glossaryhttps://www.healthbenefitstimes.com/glossaryGlossaryhttps://www.healthbenefitstimes.com/glossary/author/adminglossary/Enzyme denaturation - Definition of Enzyme denaturationrich600338<blockquote class="wp-embedded-content" data-secret="8acofXk5bs"><a href="https://www.healthbenefitstimes.com/glossary/enzyme-denaturation/">Enzyme denaturation</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.healthbenefitstimes.com/glossary/enzyme-denaturation/embed/#?secret=8acofXk5bs" width="600" height="338" title="“Enzyme denaturation” — Glossary" data-secret="8acofXk5bs" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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The loss of enzyme (catalytic) activity due to loss of the correct functional structure of the protein. Denaturation may be caused by factors such as exposure to heat and organic solvents, degradation of the enzyme molecule by proteases, oxygen, and acid or alkaline pH.