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</html><description>A toxic mono-unsaturated fatty acid, (C22:&#x3C9;9) found in rape seed (Brassica napus) and mustard seed (B. junca and B. nigra) oils. Low erucic acid varieties of rape seed (canola) have been developed for food use.A toxic monounsaturated fatty acid, which is found in the plant family Cruciferae, notably in Brassica. The oils from rapeseed and mustard seed are particularly high in erucic acid (20%-55%). The toxic effects in animals include fat accumulation in the heart muscle, growth retardation, and liver damage. Because a large intake of erucic acid is necessary to induce myocardial damage in animals, the hazard of erucic acid toxicity in humans is probably minimal. A variety of rapeseed has been developed that produces an erucic acid-free oil. This plant is called canola and its oil is canola oil.</description></oembed>
