1.0Glossaryhttps://www.healthbenefitstimes.com/glossaryGlossaryhttps://www.healthbenefitstimes.com/glossary/author/adminglossary/Erythorbic acid - Definition of Erythorbic acidrich600338<blockquote class="wp-embedded-content" data-secret="k72F3SxoW5"><a href="https://www.healthbenefitstimes.com/glossary/erythorbic-acid/">Erythorbic acid</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.healthbenefitstimes.com/glossary/erythorbic-acid/embed/#?secret=k72F3SxoW5" width="600" height="338" title="“Erythorbic acid” — Glossary" data-secret="k72F3SxoW5" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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The D-isomer of ascorbic acid; used in foods as an antioxidant but has little vitamin activity.A composite akin to ascorbic acid but lacking discernible nutritional value is incorporated into meat products containing nitrite as an anti-carcinogenic measure. This substance serves to impede the production of nitrosamines, which have been associated with cancer formation.