1.0Glossaryhttps://www.healthbenefitstimes.com/glossaryGlossaryhttps://www.healthbenefitstimes.com/glossary/author/adminglossary/Ethylene oxide - Definition of Ethylene oxiderich600338<blockquote class="wp-embedded-content" data-secret="J27t0IvHnI"><a href="https://www.healthbenefitstimes.com/glossary/ethylene-oxide/">Ethylene oxide</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.healthbenefitstimes.com/glossary/ethylene-oxide/embed/#?secret=J27t0IvHnI" width="600" height="338" title="“Ethylene oxide” — Glossary" data-secret="J27t0IvHnI" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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A bactericidal agent that is a toxic, flammable, colorless gas or liquid, frequently used for sterilizing or disinfecting medical instruments.A gas used to accelerate ripening of certain fruit. Also, produced naturally by fruit to hasten the ripening process.A chemical, C2H40, that in its gaseous state is used to sterilize materials that cannot with stand heat or steam. It is also used as a fumigant.