1.0Glossaryhttps://www.healthbenefitstimes.com/glossaryGlossaryhttps://www.healthbenefitstimes.com/glossary/author/adminglossary/Food science - Definition of Food sciencerich600338<blockquote class="wp-embedded-content" data-secret="eaFbbjEPTh"><a href="https://www.healthbenefitstimes.com/glossary/food-science/">Food science</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.healthbenefitstimes.com/glossary/food-science/embed/#?secret=eaFbbjEPTh" width="600" height="338" title="“Food science” — Glossary" data-secret="eaFbbjEPTh" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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The study of the basic chemical, physical, biochemical, and biophysical properties of foods and their constituents, and of changes that these may undergo during handling, preservation, processing, storage, distribution, and preparation for consumption.