1.0Glossaryhttps://www.healthbenefitstimes.com/glossaryGlossaryhttps://www.healthbenefitstimes.com/glossary/author/adminglossary/Four basic food groups - Definition of Four basic food groupsrich600338<blockquote class="wp-embedded-content" data-secret="E7CadjKsTh"><a href="https://www.healthbenefitstimes.com/glossary/four-basic-food-groups/">Four basic food groups</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.healthbenefitstimes.com/glossary/four-basic-food-groups/embed/#?secret=E7CadjKsTh" width="600" height="338" title="“Four basic food groups” — Glossary" data-secret="E7CadjKsTh" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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The traditional grouping of foods by category, formerly accepted by nutritionists as necessary for maintaining good health. These groups are (a) dairy products including eggs, (b) meat or meat substitutes, (c) cereals and grains, and (d) fruits and vegetables, food pyramid.