1.0Glossaryhttps://www.healthbenefitstimes.com/glossaryGlossaryhttps://www.healthbenefitstimes.com/glossary/author/adminglossary/Gefilte fish - Definition of Gefilte fishrich600338<blockquote class="wp-embedded-content" data-secret="5G0amAiksW"><a href="https://www.healthbenefitstimes.com/glossary/gefilte-fish/">Gefilte fish</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.healthbenefitstimes.com/glossary/gefilte-fish/embed/#?secret=5G0amAiksW" width="600" height="338" title="“Gefilte fish” — Glossary" data-secret="5G0amAiksW" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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Gefilte fish is a traditional Jewish dish made with ground freshwater fish, onions, matzo meal, and eggs, shaped into small dumplings and poached in fish stock. It is often served as an appetizer at holiday feasts and Sabbath dinners.