1.0Glossaryhttps://www.healthbenefitstimes.com/glossaryGlossaryhttps://www.healthbenefitstimes.com/glossary/author/adminglossary/Gluten-free - Definition of Gluten-freerich600338<blockquote class="wp-embedded-content" data-secret="qXr1sjjXGf"><a href="https://www.healthbenefitstimes.com/glossary/gluten-free/">Gluten-free</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.healthbenefitstimes.com/glossary/gluten-free/embed/#?secret=qXr1sjjXGf" width="600" height="338" title="“Gluten-free” — Glossary" data-secret="qXr1sjjXGf" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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Containing little or no barley, oat, rye, or wheat proteins. The phrase is used to certify that particular foods or nutritional products are safe to eat for people with celiac disease.