1.0Glossaryhttps://www.healthbenefitstimes.com/glossaryGlossaryhttps://www.healthbenefitstimes.com/glossary/author/adminglossary/Glyceride - Definition of Glyceriderich600338<blockquote class="wp-embedded-content" data-secret="jtnpbMvVvf"><a href="https://www.healthbenefitstimes.com/glossary/glyceride/">Glyceride</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.healthbenefitstimes.com/glossary/glyceride/embed/#?secret=jtnpbMvVvf" width="600" height="338" title="“Glyceride” — Glossary" data-secret="jtnpbMvVvf" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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Organic compounds resulting from the reaction of fatty acid and glycerol.Esters of glycerol with fatty acids.A compound (ester) formed by the combination of glycerol and fatty acids and the loss of water (the ester linkage). According to the number of ester linkages, the compound is a mono-, di-, or triglyceride.A lipid consisting of glycerol (an alcohol) combined with one or more fatty acids.