1.0Glossaryhttps://www.healthbenefitstimes.com/glossaryGlossaryhttps://www.healthbenefitstimes.com/glossary/author/adminglossary/rich600338<blockquote class="wp-embedded-content" data-secret="j9OgChK3Ts"><a href="https://www.healthbenefitstimes.com/glossary/guacamole/">Guacamole</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.healthbenefitstimes.com/glossary/guacamole/embed/#?secret=j9OgChK3Ts" width="600" height="338" title="“Guacamole” — Glossary" data-secret="j9OgChK3Ts" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.healthbenefitstimes.com/glossary/wp-includes/js/wp-embed.min.js </script> https://www.healthbenefitstimes.com/glossary/wp-content/uploads/2020/07/Guacamole.jpg800533A dip made with mashed avocados, mixed with onions, chiles, lemon juice, cilantro, salt and chopped tomato. Served with tortilla chips, tacos, burritos, enchiladas, potato skins, or eaten by itself as a salad.Although avocado has been used in English since the seventeenth century, guacamole, the name of a green paste made from avocados, did not appear until the early twentieth century. Guacamole derives from two words in the Nahuatl language: ahuacatl, meaning testicle, which is what the Aztecs thought the avocado resembled, and molli, meaning sauce.A mixture of avocado blended with onion juice, lemon juice, Tabasco sauce, pimento, and other ingredients, utilized as a condiment for cocktails, a dressing for salads, or as a topping for various dishes.